Effect of biochar on soil physical properties and growth parameters of ginger cv. Karthika
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2024.81.3.14Keywords:
Scanning electron microscopy, water holding capacity, bulk density, water stable aggregates, yield.Issue
Section
License
Copyright (c) 2024 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
A field study was undertaken to compare the effectiveness of paddy husk biochar (PHB) and coconut frond biochar (CFB) on soil physical properties and growth and productivity of the dual-purpose ginger variety Karthika. Three different rates of PHB and CFB at 10, 20 and 30 t ha-1 along with NPK as per KAU package of practices (POP) recommendation (KAU, 2016) (30 t FYM + 75: 50: 50 kg NPK ha-1), KAU POP alone and absolute control were applied to a sandy soil. Characterization of biochar revealed that specific surface area (68.74 and 2.56 m2 g-1, respectively) and water holding capacity (276.33 and 256.51%, respectively) were higher for PHB compared to CFB, whereas bulk density was lower for PHB (0.27 mg m-3) compared to CFB (0.35 mg m-3). The physical properties of the soil were significantly improved by the application of the biochars compared to FYM as per KAU POP. The highest ginger yield was obtained for PHB @ 30 t ha-1 (12,858.3 kg ha-1), which was at par with CFB @ 30 t ha-1 (12,675.0 kg ha-1). From the investigations, it can be concluded that applying PHB or CFB @ 30 or 20 t ha-1 along with NPK as per KAU POP produces a significantly higher yield than the recommended dose of FYM as per KAU POP, hence can be regarded as an economically feasible option for sandy soil.Abstract
How to Cite
Downloads
Similar Articles
- Niranjan Singh, D.P. Sharma, K.K. Thakur, Effect of rootstocks and soil management on growth and physiological parameters in new plantations of apple under replant conditions , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Kumar, P.S., M.S. Saraswathi, I. Ravi, R. Renganathan, K.N. Shiva, K. Kamaraju, S. Uma, Heat unit and photoperiod on growth and development of banana , Indian Journal of Horticulture: Vol. 79 No. 3 (2022): Indian Journal of Horticulture
- Neeraj Gupta, Studies on preparation of blended karonda-beet root ready to serve beverage , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- Nishta Kumari, Arti Sharma, Nirmal Sharma, Response of hardwood cuttings of Brown Turkey fig to planting time and auxin concentration , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- Dharminder Singh, Madhu Bala, Aman Sharma, Induced mutations in chrysanthemum through gamma rays , Indian Journal of Horticulture: Vol. 80 No. 03 (2023): Indian Journal of Horticulture
- A. K. Singh, A. K. Chaurasiya, I. Chakraborty, Quality retention of bael candy during storage , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- Swati Sharma, R.R. Sharma, M.K. Verma, Postharvest treatment with nitric oxide influences the physiological and quality attributes of ‘Santa Rosa’ plums during cold storage , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Manisha Kachari, B.N. Korla, Studies on influence of bio-fertilizers on quality and economics of cauliflower cv. PSB K-1 production , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- Rakesh Sharma, V.K. Sharma, S.D. Sharma, Nutritional status of apple orchards in Kinnaur region of Himachal Pradesh , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- Deepa Samant, A.K. Singh, Manish Srivastav, N.K. Singh, Assessment of genetic diversity in mango using inter-simple sequence repeat markers , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
<< < 78 79 80 81 82 83 84 85 86 87 > >>
You may also start an advanced similarity search for this article.
