Effect of different organic nutrient levels on growth, yield and quality in cauliflower
Downloads
Published
Keywords:
Antioxidants, cauliflower, organic nutrients, yield.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field experiment was conducted during two Rabi seasons at Organic Experimental Block of IIHR farm, Hessaraghatta, Bengaluru to study the effect of different levels of organic manures and conventional practices on growth, yield and quality of cauliflower. The trial included five levels of organic manure nutrient and two inorganic nutrient supplies. The treatment which received recommended dose of farm yard manure along with recommended NPK produced the highest mean curd yield (21.23 t/ha) followed by the treatments, which received 100 and 75 per cent recommended dosage of nitrogen (RDN) through organics (19.36 and 18.42 t/ha). The same treatment also recorded higher values for growth and yield parameters like number of leaves, leaf area, leaf area index, curd diameter and curd weight. Quality parameters in terms of total antioxidant capacity, radical scavenging ability, total flavonoids and vitamin C were better with integrated nutrient management as compared to chemical fertilizers only.
How to Cite
Downloads
Similar Articles
- Vinod Kumar, B.S Vyakarnahal, N. Basavaraj, Birbal ., Effect of growth retardants and methods of application on growth and yield of potato , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Amit Kumar, Vishal Magotra, M. K. Sharma, A. S. Sundouri, Angrej Ali, Performance of olive cultivars under mid hill region of Jammu and Kashmir , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- K. Elayaraja, R.N. Gadag, Jyoti Kumari, Upama Mishra, Combining ability and gene action in experimental hybrids of Sweet Corn (Zea mays var. saccharata) , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- V.K. Singh, M.K. Soni, Anurag Singh, Effect of drip irrigation and polyethylene mulching on fruit yield and quality of guava cv. Allahabad Safeda under meadow orcharding , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- R.A. Marathe, K. Dhinesh Babu, Plant growth, nutrient uptake, water use efficiency and yield of pomegranate as affected by irrigation scheduling in loamy soils of semi-arid regions , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Anbarasu Selvam, Ajay Bhardwaj, Randhir Kumar, Chandan Kishore, Paramveer Singh, Diversity and variability for yield and horticultural traits in bitter gourd , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- V.P.S. Panghal, A.K. Bhatia, D.S. Duhan, V.K. Batra, Phenological development and production potential of parthenocarpic cucumber hybrids under polyhouse environment , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- P. Gangadhara Rao, T.K. Behera, A.D. Munshi, Brihama Dev, Estimation of genetic components of variation and heterosis studies in bitter gourd for horticultural traits , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Vinod Sharma, Narinder Singh Raina, Kamal Kishor Sood, Sandeep Sehgal, Improved genotypes of harad (Terminalia chebula): a new potential crop for Jammu & Kashmir region of India , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- Roshni R. Samarth, Siddanna Thoke, T. Baby Rani, A. Subhhaih, R.G. Somkuwar, Prakash Patil, Sridhar Gutam, Sharmistha Naik, Varietal suitability of grapes in different agro-climatic regions of India , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
<< < 28 29 30 31 32 33 34 35 36 37 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Kanupriya ., S.M. Jayanth, K.S. Shivashankara, C. Vasugi, Biochemical properties of yellow and red pulped papaya and its validation by molecular markers , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Sudhir Kumar, R. Venugopalan, V.K. Rao, A.K. Nair, R. Chithiraichelvan, Requirement of major nutrients for annatto (Bixa orellana L.) seed yield and bixin content , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- G. Sandhya Rani, M. Sankaran, K.S. Shivashankara, R. Venugopalan, A. Rekha, Biochemical profiling of aroma and flavonoid compounds in certain genotypes of pummelo , Indian Journal of Horticulture: Vol. 76 No. 04 (2019): Indian Journal of Horticulture
- P.D. Kamala Jayanthi, M.A. Ravindra, Vivek Kempraj, T.K. Roy, K.S. Shivashankara, T.H. Singh, Morphological diversity of trichomes and phytochemicals in wild and cultivated eggplant species , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
