Chemical composition and antifungal activity of essential oils against die-back of hippeastrum
Downloads
Published
Keywords:
Bio-control, Lasiodiplodia theobromae, essential oils, Gas Chromatography Mass Spectroscopy analysis.Issue
Section
License
Copyright (c) 2012 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Die-back is an important foliar disease infecting leaves of hippeastrum plants. The present investigation is based on the efficacy of 17 essential oils which were analyzed for their antifungal activity against Lasiodiplodia theobromae causing die-back of hippeastrum. Then the effective essential oil was further subjected to GC-MS for the identification of active chemical compounds. Of these, lemon grass oil was found to be more effective and caused complete growth inhibition of pathogen even at 0.005% concentration compared to other oils tested. Further, the chemical compounds were isolated from lemon grass oil through GC-MS identified 12 compounds. These compounds may be responsible for the inhibition of pathogen.
How to Cite
Downloads
Similar Articles
- Divya Arti, Mehta D.K., Amit Vikram, Rajesh Dogra, Ramesh Kumar, Shraddha, Estimates of genetic variability, correlation and path analysis for yield and yield contributing traits in bell pepper , Indian Journal of Horticulture: Vol. 81 No. 04 (2024): Indian Journal of Horticulture
- Reena Kumari, Ramesh Kumar, Rajeev Kumar, Aanchal Chauhan, Kumari Shiwani, Development and assessment of biotic stress tolerant cucumber hybrids using land races and commercial varieties , Indian Journal of Horticulture: Vol. 80 No. 04 (2023): Indian Journal of Horticulture
- Sanjeev K. Banyal, Deepa Sharma, Kumud Jarial, Effect of nitrogen fertigation on yield and fruit quality of low chilling peaches under subtropical conditions of Himachal Pradesh , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- M. Feza Ahmad, Enhancement of seed germination in kiwi fruit by stratification and gibberellic acid application , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- S.K. Sharma, K.K. Zote, Effect of adoption of papaya ring spot virus management technology on economics of papaya cultivation , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
- Nilesh Bhowmick, B.C. Banik, Influence of pre-harvest foliar application of growth regulators and micronutrients on mango cv. Himsagar , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- Halil Ibrahim Oguz, Gökhan Akkuş, Effects of GA3 and IBA on germination of pistachio , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Kanupriya ., Nischita P., K.V. Ravishankar, An efficient method of genomic DNA isolation from pomegranate , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Deep Shikha Sharma, Raj Kumari Kaul, Monika Sood, N. Gupta, Studies on stability and quality of jamun-mango blended ready-to-serve beverage , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Afshan Rabnawaz, Riaz Ahmad, Muhammad Akbar Anjum, Effect of seed priming on growth, flowering and cut flower quality of carnation , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
<< < 42 43 44 45 46 47 48 49 50 51 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- G. Sangeetha, S. Usharani, A. Muthukumar, Significance of Lasiodiplodia theobromae and Colletotrichum musae in causing crown rot in banana and their reaction on some commercial banana cultivars , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
