Whole tomato concentrate - A value-added tomato product for small scale enterpreneur
Downloads
Published
2012-12-31
Keywords:
Tomato, whole concentrate, value-addition.Issue
Section
Articles
License
Copyright (c) 2012 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A protocol for preparation of whole tomato concentrate was standardized in cvs. Vaibhav Ananya and Allround. Hundred kg fruit gave 32 kg concentrate in open pan. The concentrate had 20 mg/100g acrobic acid content in Vaibhav while lycopene (6.43 mg/100 g) was estimated in Allround. There was slight decrease in acidity after 3 month storage.
How to Cite
Bhuvaneswari, S., & Rao, K. G. (2012). Whole tomato concentrate - A value-added tomato product for small scale enterpreneur. Indian Journal of Horticulture, 69(04), 609–611. Retrieved from https://www.journal.iahs.org.in/index.php/ijh/article/view/2053
Downloads
Download data is not yet available.
Similar Articles
- Lalit Kumar Verma, Vijay Bahadur, Anita Kerketta, Samir E. Topno, Tarence Thomas, Compatibility of the tomato scions with wild brinjal rootstocks , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- S. Bala, A. S. Vidyarthi, V. K. Nigam, Optimization of juice extraction from custard apple and fermentation to ethanol , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Dipankar Mandal, Rini Pal, Ashok K. Mohanty, Management of early blight of tomato , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- G. Mula, S.C. Sarker, A. Sarkar, Value addition and economics of Arecanut processing plant – A study from North-Eastern India , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Nimisha Sharma, A.K Singh, Manish Srivastav, B.P Singh, A Mahto, N.K Singh, Comparison of mango genomic DNA isolation methods for next generation sequencing , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
- Usha, T. Janakiram, K.V. Prasad, Surender Kumar, Effect of abscisic acid on anthocyanin production in callus culture of Petunia hybrida cv. Bravo Blue , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- Varun B. H., Rajinder Singh, S.K. Jindal, Principle component and cluster analysis for heat tolerance in tomato under open condition for yield and seed production , Indian Journal of Horticulture: Vol. 82 No. 01 (2025): Indian Journal of Horticulture
- Taramla Raman, Vidya S Gupta, Susmita Shukla, A robust micropropagation protocol for genetically true to type plants of Phule Arakta pomegranate , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Azeze Seyie, Raj Kumar, T.K. Behera, R.K. Yadav, Screening of tomato genotypes for vegetative and reproductive characters under low temperature regime , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- N.J. Shivanand, M.K. Rana, Ram C. Yadav, Neelam R. Yadav, Effect of explants and media on plant regeneration in different tomato genotypes , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
<< < 3 4 5 6 7 8 9 10 11 12 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- S. Bhuvaneswari, G. Senthil Kumaran, H.B. Raghupathi, H.S. Oberoi, Enhancement of shelf-life of coriander leaves through storage in a novel high humidity storage box , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
