Influence on yield and quality attributes of cape gooseberry (Physalis peruviana L.) with the application of nitrogen, zinc and boron

Downloads

Published

2025-12-31

DOI:

https://doi.org/10.58993/ijh/2025.82.4.9

Keywords:

Input synergy, nitrogen, micro nutrient, fruit quality, PCA, sustainable yield
Dimensions Badge

Issue

Vol. 82 No. 04 (2025): Indian Journal of Horticulture

Section

Research Articles

License

Copyright (c) 2026 Rahul Kumar, V. K. Tripathi

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Rahul Kumar Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh 208002, India
  • V. K. Tripathi Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh 208002, India

Abstract

An experiment was conducted on cape gooseberry (Physalis peruviana L.) in the Department of Fruit Science, CSAUAT, Kanpur during two concequitive years i.e., 2023-24 and 2024-25, using nine treatments viz., T1-75 kg N/ha + 0.6% ZnSO4 + 0.6% boron; T2-75 kg N/ha + 0.6% ZnSO4 + 0.9% boron; T3-75 kg N/ha + 0.9% ZnSO4 + 0.6% boron; T4-75 kg N/ha + 0.9% ZnSO4 + 0.9% boron; T5-100 kg N/ha + 0.6% ZnSO4 + 0.6% boron; T6-100 kg N/ha + 0.6% ZnSO4 + 0.9% boron; T7-100 kg N/ha + 0.9% ZnSO4 + 0.6% boron; T8-100 kg N/ha + 0.9% ZnSO4 + 0.9% boron; T9-Control (without application of any nutrient), in Randomised Block Design with three replications. Results of the experiments revealed that plants in treatment T8-100 kg N/ha + 0.9% ZnSO4 + 0.9% boron produced consistently highest fruit yield (99.58 and 105.68 q/ha), TSS (13.18 and 13.49 °Brix), total sugars (10.04% and 10.14%), ascorbic acid (46.81 and 47.13 mg/100g), TSS: acid ratio (12.52 and 13.06), sugar : acid ratio (12.49 and 12.63) along with antioxidant traits including phenols (101.25 and 107.65) and carotenoids (848.62 and 907.23) with lower amount of titratable acidity (1.05 and 1.03). Pooled data of both years also confirmed the statistical superiority of T8, which was comparable to T6 and T7 for most yield and quality parameters, while the lowest values were recorded in the control (T9). Principal Component Analysis (PCA) revealed that the first two components explained 94.95% of the total variance, with the T6 and T8 treatments being strongly associated with yield and biochemical traits. At the same time, T9 was negatively aligned with quality indices. Correlation analysis revealed strong positive associations between fruit yield and total sugars (r = 0.98), ascorbic acid (r = 0.95), phenols (r = 0.94) and carotenoids (r = 0.99), indicating a synergistic role of nutritional and antioxidant traits in enhancing productivity. The study concludes that integrated foliar application of nitrogen, zinc and boron significantly enhances both yield and fruit quality in cape gooseberry under plains of north India.

How to Cite

Kumar, R., & Tripathi, V. K. (2025). Influence on yield and quality attributes of cape gooseberry (Physalis peruviana L.) with the application of nitrogen, zinc and boron. Indian Journal of Horticulture, 82(04), 440–447. https://doi.org/10.58993/ijh/2025.82.4.9

Downloads

Download data is not yet available.

References

1. Ahamad, S., Asrey, R., Menaka, M., Vinod, B.R., Kumar, D. and Balubhai, T.P. 2025. 24- Epibrassinolide treatment boosts bioactive compound preservation, delays softening and extends shelf life of cherry tomatoes during storage. Food Chem., p. 145051.

2. Ahamad, S., Asrey, R., Singh, A.K., Sethi, S., Joshi, A., Vinod, B.R., Meena, N.K., Menaka, M. and Choupdar, G.K., 2024. Melatonin treatment enhances bioactive compound retention, antioxidant activity and shelf-life of bell pepper (Capsicum annuum L.) during cold storage. Int.J. Food Sci. Technol, 59(10): 7918-7931.

3. Ahamad, S., Asrey, R., Vinod, B.R., Meena, N.K., Menaka, M., Prajapati, U. and Saurabh, V. 2024. Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach. S. Afr. J. Bot. 169: 402-412.

4. Akhand, J., Joseph, A. V., Topno, S. E. and Rawat, R. 2023. The effect of bio-fertilisers on growth, yield and quality of cape gooseberry (Physalis peruviana L.) in Prayagraj agro-climatic conditions. Int. J. Environ. Clim. Chang., 13(10): 1281-1288.

5. Arya, K., Tripathi, V. K. and Awasthi, M. 2025. Impact of foliar application of plant bio‑regulator and micronutrients on fruit retention, yield and quality attributes of Aonla. Ann. Hortic., 17 (1): 51-58

6. Babu, R. and Tripathi, V. K. 2022. Impact of foliar application of NAA, Zinc and Boron on growth, yield and quality parameters of guava (Psidium guajava L.). Progress. Agric., 22 (2): 190-194.

7. Bhadauria, A. S., Tripathi, V.K., Singh, A. and Gupta, S. 2018. Effect of foliar application of plant bio-regulators and micronutrients on fruit retention, yield and quality attributes of Aonla. Prog. Res.-An Int. J., 13 (3): 216-219.

8. Chaturvedi, O. P., Singh, A. K., Tripathi, V. K. and Dixit, A. K. 2005. Effect of zinc and iron on growth, yield and quality of strawberry cv. Chandler. Acta Hort. 696: 237-240.

9. Chormova, D., Kavvadias, V., Okello, E., Shiel, R. and Brandt, K. 2023. Nitrogen application can be reduced without affecting carotenoid content, maturation, shelf life and yield of greenhouse tomatoes. Plants, 12(7): 1553.

10. Kashyap, S., Tripathi, V. K., Kumar, V. and Kumar, A. 2024. Effect of gibberellic acid and boron alone and in combination on vegetative growth, fruiting and yield of phalsa. Ann. Hortic., 16(2): 123–129.

11. Katiyar, P. N., Tripathi, V. K., Sachan, R. K., Singh, J. P. and Chandra, R. 2012. Integrated nutritional management affects the growth, flowering and fruiting of rejuvenated ber. Hort Flora Res. Spectrum, 1(1): 38–41.

12. Kumar, A., Tripathi, V. K., Dubey, V., Katiyar, N. K. and Tiwari, P. 2017. Influence of foliar application of calcium, zinc and boron on fruit drop, yield and quality attributes of Aonla (Emblica officinalis) cv. NA-7. Res. Crops, 18(1): 91–97.

13. Kumar, R., Tripathi, V.K., Tomar, S. and Chaudhary, M. 2018. Effect of best plant bioregulators and micronutrient for achieving higher yield and quality of mango (Mangifera indica L.) fruits cv. Amrapali. J. Plant Dev. Sci., 10 (11): 599-604.

14. Maity, A., Gaikwad, N., Babu, K. D. and Sarkar, A. 2021. Impact of zinc and boron foliar application on fruit yield, nutritional quality and oil content of three pomegranate (Punica granatum L.) cultivars. J. Plant Nutr., 44(17): 1841–1852.

15. Mohit, V. K., Tripathi, V. K., Pandey, S. and Mishra, A. 2023. Impact of foliar application of NAA, boron and zinc on fruit drop, yield and quality attributes of Aonla (Emblica officinalis Gaertn.) cv. NA-7. Prog. Hortic., 55(1): 30-35.

16. Panse, V.G. and Sukhatme, P.V. 1985. Statistical Methods for Agricultural Workers. Indian Council of Agricultural Research Publication, 87-89.

17. Petkova, N. T., Popova, V. T., Ivanova, T. A., Mazova, N. N., Panayotov, N. D. and Stoyanova, A. 2021. Nutritional composition of different cape gooseberry genotypes (Physalis peruviana L.) A comparative study. Food Res., 5: 191-202.

18. Prakash, O., Kumar, A. and Singh, Y. 2017. Effect of nitrogen, zinc sulphate and boron on growth and yield of cape gooseberry (Physalis peruviana L.). Int. J. Pure Appl. Biosci. 5(3): 74–84.

19. Puente, L.A., Pinto-Muñoz, C.A., Castro, E.S. and Cortés, M. 2011. Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: a review. Food Res. Int., 44: 1733–1740.

20. Ramadan, M.F. 2011. Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Res. Int. 44(7): 1830-1836.

21. Rani, R. and Brahmachari, V. S. 2001. Effect of foliar feeding of calcium, zinc, boron on cracking and physio-chemical composition of litchi. Orissa J. Hort. 29(1): 50–54.

22. Rawat, A. S. and Tripathi, V. K. 2024. Effects of naphthalene acetic acid and zinc sulphate on fruiting behaviour and quality of litchi (Litchi chinensis Sonn.) cv. Rose Scented. Asian J. Soil Sci. Plant Nutr., 10(1): 101–108.

23. Tripathi, V. K. and Shukla, P. K. 2007. Influence of plant bio-regulators, boric acid and zinc sulphate on yield and fruit characters of strawberry cv. Chandler. Progr. Hortic., 39(2): 154–158.

24. Yadav, R. K. and Tripathi, V. K. 2025. Effect of pruning intensity and foliar nutrition on growth, yield and quality of Phalsa cv. Sharbati. Indian J. Hortic., 82(1): 49-54.

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.