Integrated nano formulated macro and micro nutrient management enhances yield and quality of turmeric (Curcuma longa L.)
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2026.83.2.8Keywords:
nano fertilisers, Curcuma Longa, oleoresin, curcumin, yield, total phenolIssue
Section
License
Copyright (c) 2026 Anasuya Sil, J. K. Hore

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
A two-year field experiment (2022–23 and 2023–24) was conducted at HRS, Mondouri, BCKV, Nadia, West Bengal, India, to evaluate the effect of nano-formulated macro and micro nutrients integrated with conventional fertilizers in turmeric. The whole experiment was designed in RBD with three replications and eight treatments, including a control. Treatments involved three levels of N, P and K (100%, 75%, and 50%) combined with foliar application of nano NPK (0.4%) and nano Zn+Mn+Cu (0.4%) at 45 and 90 DAP. The maximum plant height (160.05 cm), tiller number (3.25), clump weight (442.40 g), plot yield (14.30 kg 3 m-2), dry recovery (24.45%), oleoresin (13.91%), and total phenols (72.14 mg GAE 100 g⁻¹) were recorded under application of 40% N + 75% P (basal) followed by 0.4% nano P at 45 DAP and 0.4% nano N+K+Zn+Mn+Cu at 45 and 90 DAP (T8). Plants receiving 40% N + 100% P basally with foliar 0.4% nano N+K+Zn+Mn+Cu at 45 and 90 DAP (T₄) recorded highest curcumin content (6.25%). The yield under control (100% NPK+ 0.4% nano Zn+Mn+Cu) was 10.57 kg 3 m-2. Based on the growth, yield and quality T8 is the best treatment.Abstract
How to Cite
Downloads
Similar Articles
- Rajnish Sharma, Himanshu Pandey, Dinesh Singh Thakur, Rajesh Kumar Dogra, Genetic diversity of pomegranate genotypes for important horticultural traits , Indian Journal of Horticulture: Vol. 78 No. 4 (2021): Indian Journal of Horticulture
- Bichhinna M. Rout, Amish K. Sureja, Sabtharishi Subramanian, Prasanta Kumar Dash, Anilabh Das Munshi, Studies on the transmission of Squash Leaf Curl China Virus causing yellow mosaic and leaf curl disease in pumpkin , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, P.L. Saroj, Comparative study of varieties, honey coating and storage durations on aonla candy , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- Vijayshri Sen, Ranbir S. Rana, R.C. Chauhan, Aditya ., Impact of climate variability on apple production and diversity in Kullu valley, Himachal Pradesh , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- R.L. Bhardwaj, K. Choudhary, Priyanka, Kiran Hingonia, Anita Sharma, Jaydeep Meena, Combined effect of calcium chloride and aloe mucilage on postharvest quality of spine gourd (Momordica dioica Roxb.) fruits , Indian Journal of Horticulture: Vol. 81 No. 04 (2024): Indian Journal of Horticulture
- P.L. Saran, A.K. Godara, S.K. Sehrawat, Morphological variability among low chilling peach genotypes under Dehradun conditions , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Asmita ., S.S. Sindhu, M.K. Singh, In vivo bulblet multiplication in LA lilium hybrids through scaling technique , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- Nripendra V. Singh, S.K. Singh, V.B. Patel, In vitro culture establishment studies on pomegranate , Indian Journal of Horticulture: Vol. 68 No. 03 (2011): Indian Journal of Horticulture
- Dinesh Kumar, M.S Ladaniya, Manju Gurjar, Sachin Mendke, Sunil Kumar, Efficacy of fungicides with edible coatings on quality of Nagpur mandarin fruits , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- Neeraj Gupta, Raj Kumari Kaul, Effect of sugar concentration and time interval on quality and storability of ber chuhara , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
<< < 97 98 99 100 101 102 103 104 105 106 > >>
You may also start an advanced similarity search for this article.
