Integrated nano formulated macro and micro nutrient management enhances yield and quality of turmeric (Curcuma longa L.)
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2026.83.2.8Keywords:
nano fertilisers, Curcuma Longa, oleoresin, curcumin, yield, total phenolIssue
Section
License
Copyright (c) 2026 Anasuya Sil, J. K. Hore

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
A two-year field experiment (2022–23 and 2023–24) was conducted at HRS, Mondouri, BCKV, Nadia, West Bengal, India, to evaluate the effect of nano-formulated macro and micro nutrients integrated with conventional fertilizers in turmeric. The whole experiment was designed in RBD with three replications and eight treatments, including a control. Treatments involved three levels of N, P and K (100%, 75%, and 50%) combined with foliar application of nano NPK (0.4%) and nano Zn+Mn+Cu (0.4%) at 45 and 90 DAP. The maximum plant height (160.05 cm), tiller number (3.25), clump weight (442.40 g), plot yield (14.30 kg 3 m-2), dry recovery (24.45%), oleoresin (13.91%), and total phenols (72.14 mg GAE 100 g⁻¹) were recorded under application of 40% N + 75% P (basal) followed by 0.4% nano P at 45 DAP and 0.4% nano N+K+Zn+Mn+Cu at 45 and 90 DAP (T8). Plants receiving 40% N + 100% P basally with foliar 0.4% nano N+K+Zn+Mn+Cu at 45 and 90 DAP (T₄) recorded highest curcumin content (6.25%). The yield under control (100% NPK+ 0.4% nano Zn+Mn+Cu) was 10.57 kg 3 m-2. Based on the growth, yield and quality T8 is the best treatment.Abstract
How to Cite
Downloads
Similar Articles
- Ps. Mariam Anal, Influence of organic nutrient management and variety on the productivity and quality of turmeric at the foothills of Eastern Himalayas , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- Saurabh tiwari, V.K. Tripathi, Pruning intensity, bio-enhancers and biofertilizer induced effect on yield, physico-chemical traits of mango cv. Dashehari-51 , Indian Journal of Horticulture: Vol. 82 No. 03 (2025): Indian Journal of Horticulture
- K.L. Kumawat, D.K. Sarolia, A.K. Shukla, Growth, yield and quality of rejuvenated guava as influenced by thinning-bending and micronutrients , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- R.G Somkuwar, Roshni R Samarth, Prerna Itroutwar, Supriya Navale, Effect of cluster thinning on bunch yield, berry quality and biochemical changes in local clone of table grape cv. Jumbo Seedless (Nana Purple) , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
- Sarvpriya Singh, Nav Prem Singh, Rakesh Sharda, Anil K Sangwan, Response of irrigation, fertigation and mulching on plant growth and fruit yield of strawberry , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- P.P. Singh, Dhurendra Singh, Genetic variability studies for improvement in brinjal under hot arid agro-climate , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Rajbir Singh, R.R. Sharma, D.B. Singh, Effect of vermicompost on plant growth, fruit yield and quality of strawberries in irrigated arid region of northern plains , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Jagesh Kumar, A.D. Munshi, Ravinder Kumar, Amish K. Sureja, Studies on heterosis in slicing cucumber , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- Mahesh Kumar, S.R. Sharma, P. Kalia, P. Saha, Genetic variability and character association for quantitative and quality traits in early maturing Indian cauliflowers , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- S.K. Prajapati, Akhilesh Tiwari, Sunil Prajapati, Evaluation and variability study in garlic , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
<< < 4 5 6 7 8 9 10 11 12 13 > >>
You may also start an advanced similarity search for this article.
