Extending shelf life of Ney Poovan banana through active packaging for export market

Downloads

Published

2023-06-28

DOI:

https://doi.org/10.58993/ijh/2023.80.2.15

Keywords:

Musa sp., AB genome, PLW, Export quality
Dimensions Badge

Issue

Vol. 80 No. 2 (2023): Indian Journal of Horticulture

Section

Research Articles

License

Copyright (c) 2023 Indian Journal of Horticulture

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Shiva K N ICAR - National Research Centre for Banana, Thayanur Post, Tiruchirapalli-620 102, Tamil Nadu, India.
  • Suresh Kumar P ICAR - National Research Centre for Banana, Thayanur Post, Tiruchirapalli-620 102, Tamil Nadu, India.
  • Kamaraju K ICAR - National Research Centre for Banana, Thayanur Post, Tiruchirapalli-620 102, Tamil Nadu, India.
  • Sivasankari R ICAR - National Research Centre for Banana, Thayanur Post, Tiruchirapalli-620 102, Tamil Nadu, India.
  • Uma S ICAR - National Research Centre for Banana, Thayanur Post, Tiruchirapalli-620 102, Tamil Nadu, India.

Abstract

The present study focuses on the impact of active packaging technology on the Ney Poovan banana variety, aiming to extend its shelf life for export purpose. The experiment comprised four treatments: an ethylene absorber, a moisture absorber, a control group, and packaging in vacuum-sealed polythene bags. These banana samples were subsequently stored at two different temperatures, namely room temperature (RT) and 13.5°C. The results obtained from the experiment indicated that the fruits packed with an ethylene absorber exhibited an extended shelf life of 72 days when stored at 13.5°C. The fruits remained fresh for 20 days when stored at RT. These ethylene-treated fruits also displayed the highest pulp-to-peel ratio (PPR) of 7.34 when held at 13.5°C, while the highest acid content (0.673%) was registered at RT. On the other hand, the control group fruits stored at RT tended to show the highest TSS content (29oBrix). The fruits stored at RT, irrespective of the treatments exhibited the highest content of TSS (21.11oBrix). The physiological loss in weight increased gradually during storage in both temperatures but was low in fruits packed with moisture absorbers. Though the ethylene evolution rate increased towards extended storage in both temperatures, the concentration was less in fruits packed with ethylene absorber.

How to Cite

Shiva K N, Suresh Kumar P, Kamaraju K, Sivasankari R, & Uma S. (2023). Extending shelf life of Ney Poovan banana through active packaging for export market. Indian Journal of Horticulture, 80(2), 225–230. https://doi.org/10.58993/ijh/2023.80.2.15

Downloads

Download data is not yet available.

References

Amerine, M.A., Pang born, RM and Rossler,

E.B. 1965. Principles of Sensory Evaluation of

Food. Academic Press, New York and London.

AOAC, 1996. Official Methods of Analysis

(16thEdn.), Arlington, VA.

Bhat, S. 2013. Minimal processing and

preservation of fruits and vegetables by active

packaging. Int. J. Herbal Medicine, 1: 131-138.

Gaikwad, K.K., Singh, S., Shin, J. and Lee, Y.S.

Novel Polyisoprene based UV-activated

oxygen scavenging films and their applications in

packaging of Beef Jerky. LWT Food Sci. Technol.

: 108643.

Golding, J.B., Ekman, J.H. and McGlasson,

W.B. 2005. Regulation of Fruit Ripening. Stewart

Postharvest Review. Postharvest Biol. Technol.

: 1-5.

Hodge, J.E and Hofreiter, B.T. 1962. In:

Methods in Carbohydrate Chemistry. (Eds.

Whistler, R.L and Be Miller, J.N), Academic

Press, New York.

Krishnakumar, T. and Thirupathi, V. 2014.

Effect of 1-Methylcyclopropene (1-MCP) on

postharvest quality and shelf life of partially

ripened bananas. Trends Biosci. 7: 3680-86.

Kudachikar, V.B., Kulkarni S.G. and Keshava

Prakash M.N. 2011. Effect of modified

atmosphere packaging on quality and shelf life

of 'Robusta' banana (Musa sp.) stored at low

temperature. J. Food Sci. Technol. 48:319–24.

Kumar, T.K., Bhagavan, B.V.K., Mamatha,

K., Rani, A.S. and Subbaramamma, P. 2018.

Response of 1-MCP on physiological and physical

characteristics in banana (Musa paradisiaca L.)

cv. TellaChakkerakeli during storage. Int. J. Curr.

Microbiol. App. Sci. 7: 3135-44.

Mulagund, J., Kumar, S., Soorianathasundaram,

K. and Porika, H. 2015. Influence of postshooting

sprays of sulphate of potash and

certain growth regulators on bunch characters

and fruit yield of banana cv. Nendran (French

plantain Musa AAB). The Bioscan. 10: 153-59.

NHB, 2021. http://www.nhb.gov.in/

StatisticsViewer.aspx?enc=MWoUJibk35dW2

g36TUJWAoZqESmAYFi7h2irlsmjlINTcFl1rG/

kLbq8ZQbWUvuM.. Accessed on 30th Aug 2022.

Opara, U.L., Al-Yahyai, R., Al-Waili, N., Said,

F.A., Al-Ani, M., Manickavasagan, A. and Al-

Mahdouri, A. 2013. Postharvest responses of

'Malindi' Cavendish banana to various storage

conditions. Int. J. Fruit Sci. 13: 373-88.

Sarkar, T., SayanSau, Joshi, V., Sarkar, T. and

Sarkar, S. 2017. Effect of modified and active

packaging on shelf life and quality of banana

Cv. Grand Naine. The Bioscan. 12: 95-100.

Singh, S., Gaikwad, K.K. and Lee, Y.S. 2019.

Development and application of a pyrogallic

acid-based oxygen scavenging packaging

system for shelf life extension of peeled garlic.

Sci. Hortic., Amsterdam, 256:108548.

Suresh Kumar, P., Renganathan, R., Shiva,

K.N., Kamaraju, K., Thangavelu, R., Kumar, V.

and Uma, S. 2020. Influence of caliper grade

threshold and storage environment on the

postharvest behaviour of Red Banana (AAA).

Indian J. Hortic. 77:532-40.

Yadav, R., Ray, A. and Khatkar, B.S. 2015. A

study of active packaging (AP) technology on

banana fruit. J. Basic App. Engg. Res. 2:1518-

Similar Articles

<< < 9 10 11 12 13 14 15 16 17 18 > >> 

You may also start an advanced similarity search for this article.