Growth, yield and important quality attributes chilli (Capsicum sp.) genotypes under the Sub Himalayan tracts of West Bengal
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An experiment was undertaken to study the performance of 65 chilli genotypes during the rabi (i.e. winter) season 2005-06 and 2006-07. Mean performance revealed significant variation in yield and quality characters among the different genotypes. Maximum green fruit yield was recorded in CA-29 (262.25 g/ plant), which was statistically at par with CA-47 (244.89 g/ plant). Higher yield was also recorded in CA-34 (233.38 g/ plant), CA48 (232.62 g/ plant), CA-30 (230.27 g/ plant) and CA-40 (219.89 g/ plant). Ascorbic acid content in green fruit varied from 74.78 to 168.10 mg/100 g fresh. The highest capsaicin content in green fruit was recorded in CA60 (2.08%) the lowest in CA-55 (0.19%). Highest amount of extractable colour in red ripe fruit was recorded in CA-55 (185.34 ASTA) followed by Utkal Abha (156.31 ASTA).Abstract
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Anonymous. 2003. Paschim Bange phool of sabji chas. Leaflet Published by Deptt. FPI and Horticulture, Govt. West Bengal. Chaudhary, B.S. and Samadia, D.K. 2004. Variability and character association in chilli landraces and genetypes under arid environment. Indian J. Hort. 61: 132-36. Deshpande, A.A. and Anand, N. 1988. Chilli breeding works at Indian Institute of Horticultural Research, Bangalore. Proc. Nat. Seminar on chillies, Ginger and Turmeric, held during 11-12 Jan. 1988, Hyderabad, pp. 17-24. Gomez, K.A. and Gomez, A.A. 1984. Statistical Procedures for Agricultural Research (2nd Edn.), Willey-Inter Science Pub. (John Wiley and Sons), New York, pp. 20-30. Govinda Reddy, K., Lalita Kumari and Bawaji, J.N. 1999. Studies on quality performance of chilli varieties of Lam. Spice India, 12: 15-17. Grubeen. 1994. Tropical vegetables and their genetic resource, 1994, IBPGR, Rome. Gupta, M.K. 2003. Performance of chilli (Capsicum annuum L.) genotypes under tarai condition of Uttranchal. M.Sc. Ag. thesis, G.B. Pant Univ. of Agriculture and Technology, Pantnagar, India, 123 p. Hundal, J.S. and Khurana, D.S. 1988. Heterosis potential in chillies (Capsicum annuum L.). Proc. Nat. Seminar on Chillies, Ginger and Turmeric, held on 11-12 Jan. 1988, Hyderabad, pp. 33-37. Mathur, R., Dangi, R.S., Dass, S.C. and Malhotra, R.C. 2000. The hottest chilli variety in India. Curr. Sci. 79: 287-88. Phulari, S.S. 2012. Mean performance of major morphological characters in varieties of Capsicum annuum and Capsicum frutescens. Indian Streams Res. J. 2: 1-5. Pruthi, J.S. 1999. Quality Assurance in Spices and Spice Products, Allied Pub., New Delhi, pp. -76. Rahman, M.M., Rahman, S.M.M. and Akter, A. 2011. Comparative performance of some insecticides and botanicals against chilli fruit borer (Helicoverpa armigera). J. Exp. Sci. 2: -31. Ranganna, S. 2001. Analysis and Quality Control for Fruit and Vegetable Products, Tata McGraw Hill Pub. (2nd Edn.), New Delhi, pp. -12. Rani, P.U. 1996. Evaluation of chilli (Capsicum annuum L.) germplasm and its utility in breeding for higher yield and better quality. Mysore J. Agric. Sci. 30: 343-48. Sadasivam, S. and Manickam, A. 1996. Ascorbic Acid. In: Biochemical Methods, New Age International Publishers (2nd Edn.), New Delhi, pp. 185-86. Tembhurne, B.V., Revannappa and Kuchanur, P.H. 2008. Performance of chilli genotypes in Upper Krishna Project command area. Karnataka J. Agric. Sci. 21: 594-96. Wien, H.C., Tripp, K.E., Hernandez Armetana, R. and Turner, A.D. 1989. Abscission of reproductive structures in pepper: Causes, mechanisms and control. In: Tomato and Pepper Production in the Tropics. Proceedings of the International Symposium on Integrated Management Practices. Asian Vegetable Research and Development Centre, Shanhua, Taiwan, pp. -65.
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