(1)
Bharathi, L.; Rengasamy, S.; Singh, R.; Prabhu, K.; Sharma, A.; Singh, A.; Behera, T.; Sivakumar, P. Estimation of Capsaicin and Capsaicinoid Contents of High Pungent Chilli Accessions of Andaman & Nicobar Islands and North-East India. Indian J. Hortic. 2011, 68, 551-555.