(1)
K, V.; G, B.; Ganiger, V. M.; Sudarshan S; P, S. Formulation and Optimisation of a Spicy Sauce from Raw Tamarind: Impact on Physicochemical, Nutritional and Sensory Proper: Quality Evaluation of Spicy Sauce Raw Tamarind. Indian J. Hortic. 2026, 83, 114-120.