Sanghamitra, P. ., Samantaray, S. ., Bagchi, T. B., & Mandal, B. B. (2019). Conservation of medicinal yam in vitro: Effect of ionic strength, sucrose, mannitol, ABA and low temperature. Indian Journal of Horticulture, 76(04), 701–706. https://doi.org/10.5958/0974-0112.2019.00110.5