K, V., G, B., Ganiger, V. M., Sudarshan S, & P, S. (2026). Formulation and optimisation of a spicy sauce from raw tamarind: Impact on physicochemical, nutritional and sensory proper: Quality Evaluation of Spicy Sauce Raw Tamarind. Indian Journal of Horticulture, 83(01), 114–120. https://doi.org/10.58993/ijh/2026.83.1.16