TANDON, D.K.; KUMAR, Sanjay; DIKSHIT, Abhay; SHUKLA, D.K. Improvement in quality of beverages prepared from Rumani mango blended with Dashehari and Mallika. Indian Journal of Horticulture, [S. l.], v. 67, n. 03, p. 376–380, 2010. Disponível em: https://www.journal.iahs.org.in/index.php/ijh/article/view/1798. Acesso em: 17 jan. 2026.