MEENA, V.S.; YADAV, V.S.; MEENA, R.S.; SHARMA, P.C.; JALGAONKAR, Kirti; ., Manoj; NAMBI, V.E. Optimization of aonla-blended juice based on antioxidants and sensory qualities using response surface methodology. Indian Journal of Horticulture, [S. l.], v. 74, n. 04, p. 631–634, 2022. DOI: 10.5958/0974-0112.2017.00123.2. Disponível em: https://www.journal.iahs.org.in/index.php/ijh/article/view/190. Acesso em: 19 jun. 2025.