KUMAR, P. Suresh; SAGAR, V.R.; SINGH, S.K. Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated aonla cv. Chakkaiya segments. Indian Journal of Horticulture, [S. l.], v. 70, n. 04, p. 571–574, 2013. Disponível em: https://www.journal.iahs.org.in/index.php/ijh/article/view/2073. Acesso em: 18 jun. 2025.