KUMAR, Pushpendra; SETHI, Shruti; SHARMA, R.R. Inhibition of browning in fresh-cut apple wedges through edible coatings and anti-browning agents. Indian Journal of Horticulture, [S. l.], v. 75, n. 03, p. 517–522, 2018. DOI: 10.5958/0974-0112.2018.00087.7. Disponível em: https://www.journal.iahs.org.in/index.php/ijh/article/view/292. Acesso em: 19 jun. 2025.