PAN, R.S.; SINGH, A.K. Stability of yield and its components in vegetable amaranth. Indian Journal of Horticulture, [S. l.], v. 75, n. 02, p. 337–340, 2018. DOI: 10.5958/0974-0112.2018.00057.9. Disponível em: https://www.journal.iahs.org.in/index.php/ijh/article/view/313. Acesso em: 25 jul. 2025.