KAUR, Amandeep; GILL, P. P. S.; JAWANDHA, S. K. Effect of sodium bicarbonate on quality of pear fruits under low temperature storage. Indian Journal of Horticulture, [S. l.], v. 75, n. 04, p. 678–683, 2018. DOI: 10.5958/0974-0112.2018.00113.5. Disponível em: https://www.journal.iahs.org.in/index.php/ijh/article/view/407. Acesso em: 19 jun. 2025.