Phong, N.V., V.R. Sagar, and S.K. Singh. “Value Addition through Blending in Langra Mango Pulp for β-Carotene”. Indian Journal of Horticulture 67, no. 04 (December 31, 2010): 478–481. Accessed April 23, 2026. https://www.journal.iahs.org.in/index.php/ijh/article/view/1821.