Gupta, Neeraj. “Studies on Preparation of Blended Karonda-Beet Root Ready to Serve Beverage”. Indian Journal of Horticulture 76, no. 04 (December 31, 2019): 735–740. Accessed October 16, 2026. https://www.journal.iahs.org.in/index.php/ijh/article/view/2278.