1.
Negukhula S, Mudau F, Mariga I, Liphadzi K. Effects of soaking conditions on total phenolic and antioxidant activity of black tea and black tea combined (50:50) with bush tea. Indian J. Hortic. [Internet]. 2011 Mar. 25 [cited 2025 Jun. 18];68(01):91-5. Available from: https://www.journal.iahs.org.in/index.php/ijh/article/view/1860