Vol. 83 No. 01 (2026): Indian Journal of Horticulture

Research Articles

• Genetic variability and character association studies in Indigenous germplasm of cashew (Anacardium occidentale L.) in Bastar Plateau of Chhattisgarh Genetic Variability and Correlation in Cashew

  Vikas Ramteke, Pankaj Bhargav, Padmakshi Thakur, Eradasappa E., J. D. Adiga

  3-9

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• Genetic diversity analysis of mango genotypes using morphological and quality traits via D² statistics Diversity Analysis of Mango Genotypes

  Amit Kumar, Arvind Kumar, Satya Prakash, Vibhu Pandey

  10-15

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• Utilization of the most recent GGE biplot to locate stable genotypes in turmeric using the well-liked Eberheart Russell stability model Stability Analysis of Turmeric in Different Agro-Climatic Zones of Chhattisgarh

  Shrikant L. Sawargaonkar, A.K. Singh, M.K. Sahu, S. Agrawal, B. Patel

  16-23

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• Morphological and quality trait analysis of guava (Psidium guajava L.) hybrid progenies Performance of Guava Hybrid Progenies

  Mini Tamta, Rajesh Kumar, Narendra Kumar Singh, Vijay Pratap Singh, Satish Chand, Maneesh Kumar

  24-31

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• Segregation of pulp pigments and seed related traits in biparental guava progenies Genetic Segregation of Guava Pulp and Seed Traits

  Ankita Kashyap, Prabhanshu Mishra, Chavlesh Kumar, A. K. Goswami, Prasant Kaushik, Jai Prakash, S. G. Rudra, Shailendra Kumar Jha, Narendra Singh, Paresh Chaukhande, R. M. Sharma

  32-38

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• Effect of foliar application of vermiwash and potassium nitrate on growth, yield and quality of tuberose cv. Prajwal Effect of Vermiwash and KNO3 on Tuberose Flower Quality

  Vasi Harika, R. P. Gajbhiye, Seema Thakre, S. S. Moon, Cherukula Mallika

  41-47

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• Synergistic influence of GA3 and potassium on yield and quality of radish seed production GA3 and Potassium Improve Yield and Quality of Radish Seed

  Ganesh Ram, Sandeep Chopra, Shivanjali Sarswat, Arjun Lal Ola, Vinod Prajapat

  48-53

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• Improving the growth, yield, and quality of heirloom tomato (Solanum lycopersicum) using plant support, graded organic and inorganic fertilizers Optimization of Heirloom Tomato Cultivation with Staking and Nutrition

  Sai Prasanna G; V Murali; Syed Irfan Ali; Ashwini C

  54-61

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• Evaluation of different methods of defoliation in lasora (Cordia myxa L.) under semi-arid conditions of western India Comparative Response of Defoliation Methods in Lasora Under Semi-Arid Conditions

  Dheeraj Singh, Chandan Kumar, Rahul Dev

  62-70

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• Standardization of time and method of grafting in custard apple cv. Balanagar in Bundelkhand region Standardization of Grafting Method in Custard Apple cv. Balanagar

  Shreenidhi M.B., Gaurav Sharma, Shivali Sharma, Ranjit Pal, Ghan Shyam Abrol

  71-78

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• Assessing the climate suitable regions using ecological niche modelling for the cultivation of phalsa, an underutilized fruit in India Ecological Niche Modelling for Phalsa in India

  Pranusha P, Sivaraj N, Pandravada S. R.

  79-85

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• Effect of plant growth regulators and micronutrients on growth, yield and fruit quality of kinnow mandarin (Citrus reticulata Blanco.) Influence of PGRs on Kinnow Yield and Quality

  Jyoti Yadav, Nidhika Thakur, Bijendra Kumar Singh, Vigya Mishra, Vishal Chugh

  86-91

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• Evaluating the influence of graded levels of potassium on growth, yield, quality and economics of fenugreek Influence of Potassium on Fenugreek Yield and Quality

  Ajay, P. Veeranagappa, Vishnu Unniunnikrishnan, Danveer Singh, Rahul, Ajay Abhishek, Shivam

  92-97

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• Ideal pretreatments and drying temperature on physico-chemical properties and bioactive compounds of dehydrated taro wafers Pretreatment and Drying Effects on Taro Wafers

  Chowdhury S Kumar, G., Mondal, S., Kavya D., Mani A, Chakraborty I, Mitra S

  101-106

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• Nutritional value and bioactive compounds profiling of selected Vietnamese fruits Nutritional Profiling of Vietnamese Fruits

  Le Van Trong, Le Thi Thanh Huyen, Nguyen Thi Van

  107-113

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• Formulation and optimisation of a spicy sauce from raw tamarind: Impact on physicochemical, nutritional and sensory proper Quality Evaluation of Spicy Sauce Raw Tamarind

  Varsha K, Bhuvaneshwari G, Vasant M. Ganiger, Sudarshan S., Shailaja P

  114-120

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• Profiling of different grape (Vitis vinifera L.) genotypes for their nutraceutical attributes Nutraceutical Profiling of Grape Genotypes

  Sukhsagar Singh, M.I.S Gill, Bavita Asthir, N. K. Arora, K. S. Bhullar, Manisha Thakur

  121-127

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