Response of yield and quality of winter guava to severity of summer pruning
Downloads
Published
Keywords:
Fruit quality, guava, summer pruning, yield.Issue
Section
License
Copyright (c) 2012 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
An experiment was undertaken to improve the fruit yield and quality of monsoon flushed guava crop by regulating flowering of spring-flushed crop using varying shoot pruning intensities (25 to 75%) under subtropical condition of Western Uttar Pradesh. Summer pruning of spring flushed bearing shoot of current season was found significantly effective in increasing the production of superior quality fruits in winter guava. With the increase in summer pruning severity, yield and quality of winter guava was improved significantly up to 33% pruning intensity. On the other hand, rainy season crop showed almost a reverse trend and fruit yield was inversely related to severity of pruning. The maximum yield in rainy season was recorded with unpruned shoot trees, while fruit yield was significantly reduced in trees receiving severe pruning. However, the fruit quality of rainy season guava was improved maximum with moderate pruning (33%). Among all the shoot pruning treatments, the maximum total cumulative yield (57.30 kg/tree) and better quality fruits of both the seasons were obtained with moderately pruned trees. Hence, moderate pruning of bearing shoot of current season’s growth just before bud opening in summer was significantly most effective in improving the production of monsoon flushed crop and fruit quality of spring and monsoon flushed crops in guava.
How to Cite
Downloads
Similar Articles
- Vijayshri Sen, Ranbir S. Rana, R.C. Chauhan, Aditya ., Impact of climate variability on apple production and diversity in Kullu valley, Himachal Pradesh , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- T.R. Sharma, S.B. Agrawal, N.K. Singh, Effect of integrated nutrient management on soil fertility, organic carbon and productivity of okra , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- S.J. Ankegowda, M.N. Venugopal, K.S. Krishnamurthy, M. Anandaraj, Impact of basin irrigation on black pepper production in coffee based cropping system in high altitude regions of Kodagu, Karnataka , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- P.C. Tripathi, G. Karunakaran, T. Sakthivel, Performance of litchi cultivars for off-season production under Coorg conditions of Karnataka , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Varsha K, Bhuvaneshwari G, Vasant M. Ganiger, Sudarshan S., Shailaja P, Formulation and optimisation of a spicy sauce from raw tamarind: Impact on physicochemical, nutritional and sensory proper , Indian Journal of Horticulture: Vol. 83 No. 01 (2026): Indian Journal of Horticulture
- P.C. Barua, B.C. Deka, J. Buragohain, Post-harvest treatments to improve the shelf-life of tomato fruits at ambient conditions , Indian Journal of Horticulture: Vol. 67 No. 02 (2010): Indian Journal of Horticulture
- Purbashree Hazarika, Deepa Borbora Phookan, Sapna Barua, Performance of cauliflower as influenced by organic inputs and microbial consortium , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- T Ramesh, K.M Manjaiah, S.V Ngachan, K Rajasekar, Chemical and structural characterization of soil humic substances under different land use systems in sub-tropical regions of northeast India , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- Pranava Pandey, J.N. Singh, Shelf-life evaluation of ber (Ziziphus mauritiana Lamk.) cultivars , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- Sajeel Ahamad, Menaka M, B. R. Vinod , Tandel Prakurti Balubhai, Devesh Kumar, Arjun Singh, Vinay Kumar, Exogenous salicylic acid reduces decay and preserves bioactive compounds in bell pepper during cold storage , Indian Journal of Horticulture: Vol. 82 No. 01 (2025): Indian Journal of Horticulture
<< < 88 89 90 91 92 93 94 95 96 97 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Balaji Vikram, V.M. Prasad, P.L. Saroj, Comparative study of varieties, honey coating and storage durations on aonla candy , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- K. Sethi, K. Pradhan, K.C. Mohapatra, P. Tripat, P.L. Saroj, Stability analysis for nut yield and component traits in cashew , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- D.S. Mishra, Sanjay Singh, A.K. Singh, Vikas Yadav, V.V. Appa Rao, P.L. Saroj, Assessment of genetic diversity in guava , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Sanjay Singh, A.K. Singh, P.L. Saroj, V.V. Appa Rao, D.S. Mishra, Genetic divergence in jamun under semi-arid ecosystem of western India , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- P.L. Saroj, U.V. Singh, Refinement of aonla propagation through budding under hot arid ecosystem , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Amit Kumar, Arvind Kumar, Satya Prakash, Vibhu Pandey, Genetic diversity analysis of mango genotypes using morphological and quality traits via D² statistics , Indian Journal of Horticulture: Vol. 83 No. 01 (2026): Indian Journal of Horticulture
