Principle component and cluster analysis for heat tolerance in tomato under open condition for yield and seed production
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2025.82.1.4Keywords:
Principle Component Analysis, cluster analysis, genotypes, heat tolerance.Issue
Section
License
Copyright (c) 2025 Varun B. H., Rajinder Singh, S.K. Jindal

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The nature and magnitude of genetic divergence of 76 genotypes of tomato under heat stress in open condition was estimated using R-Studio. The genotypes under the study showed considerable amount of diversity for all the traits. The first three components of Principle Component Analysis (PCA) explained the maximum variability present among the traits studied (40 percentage of total phenotypic variability). The PC1, PC2 and PC3 components were responsible for 16.63, 11.53 and 11.05% of phenotypic variability, respectively. Based on the diversity analysis the genotypes under investigation were divided into four diverse and genetically distinct clusters. Cluster-1 (50) and Cluster-4 (19) had majority of genotypes under them whereas Cluster-2 (2) and Cluster-3 (5) had smaller number of genotypes under them. The study concluded that the genotypes used had considerable amount of phenotypic-variability for heat tolerance under open condition for yield as well as seed production. The traits such as yield per plant, seed yield per plant, number of fruits per plant, titratable acidity, and plant-height contributed a major portion to the phenotypic-variability among all the traits in this study for heat-tolerance.Abstract
How to Cite
Downloads
Similar Articles
- Anirudh Thakur, G. S Sidhu, Harminder Singh, In vitro multiplication of peach rootstocks , Indian Journal of Horticulture: Vol. 80 No. 03 (2023): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- Chitra Devi Pandey, Sushil Pandey, Hot water treatment for improving germination in Melochia corchorifolia , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- S.S. Dey, T.K. Behera, A.D. Munshi, Anand Pal, Combining ability analysis in bitter gourd , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- N. Rai, B.S. Asati, Combining ability and gene action studies for fruit yield and yield contributing traits in brinjal , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- T.K. Hazarika, Merylin Lalbiakngheti, B.P. Nautiyal, Genetic variability in physico-chemical characteristics of some pummelo collections from Mizoram , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- Vitthal N. Bhosale, Krishan P. Singh, A.K. Singh, R. Jyothi, Study on rapid mass multiplication of orchid by using immature seeds , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Sudarshna Kumari, Anju Thakur, N. Singh, J.S. Chandel, N. Rana, Influence of drought stress and brassinosteroid on growth and physio-biochemical characteristics of apple plants , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Swati Saha, K Chandrashekar, Raj Verma, Savarni Tripathi, Performance evaluation of natural dwarf mutant tomato suitable for vertical gardening , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- Jagesh K. Tiwari, Rasna Zinta, Vinod Kumar, Devendra Kumar, Tanuja Buckseth, RK Singh, Shashi Rawat, SK Chakrabarti, Development of molecular marker for nitrate reductase (NR) gene to improve nitrogen use efficiency in potato , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
<< < 47 48 49 50 51 52 53 54 55 56 > >>
You may also start an advanced similarity search for this article.
