Evaluating the influence of graded levels of potassium on growth, yield, quality and economics of fenugreek
Influence of Potassium on Fenugreek Yield and Quality
Downloads
Published
DOI:
https://doi.org/10.58993/ijh/2026.83.1.13Keywords:
Fenugreek, potassium, productivity, quality, economicsIssue
Section
License
Copyright (c) 2026 Ajay, P. Veeranagappa, Vishnu Unniunnikrishnan, Danveer Singh, Rahul, Ajay Abhishek, Shivam

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Graded levels of potassium significantly influenced the growth, yield, quality, and economic returns of fenugreek, highlighting its critical role in optimizing crop productivity and profitability. The present investigation evaluated the impact of graded potassium levels on fenugreek growth, yield, quality, soil properties and economic returns during the Rabi season of 2023-24 at ICAR-KVK, Bangalore Rural (Karnataka). The field experiment was laid out in Randomized Block design with four replications having ten different combinations of potassium levels i.e. T1- [Absolute control]. T2- [PoP as per UAS (B)], T3- [T2 + potassium @ 10 kg ha-1], T4- [T2 + potassium @ 15 kg ha-1], T5- [T2 + potassium @ 20 kg ha-1], T6 – [T2 + potassium @ 25 kg ha-1] ,T7- [T2 + potassium @ 30 kg ha-1],T8- [T2 + potassium @ 35 kg ha-1],T9- [T2 + potassium @ 40 kg ha-1] and T10- [T2 + potassium @ 45 kg ha-1]. The results revealed that combination of recommended dose of fertilizers with 45 kg ha-1 potassium application (T10) significantly enhanced seed yield (1,745.75 kg ha-1), haulm yield (2,649.14 kg ha-1) and green leaf yield (6.72 t ha-1). Highest amount of crude protein (18.40%) and fibre content (7.85%) was observed with higher levels of potassium. Economic analysis revealed that T8 (35 kg ha-1 K) had the highest benefit-cost ratio (2.85) making it the most profitable treatment. The study underscores the vital role of potassium in optimizing fenugreek productivity and profitability.Abstract
How to Cite
Downloads
1. Amin, A., Alkaabi, A., Al-Falasi, S. and Daoud, S.A. 2005. Chemopreventive activities of Trigonella foenum-graecum against breast cancer. Cell Biol. Int. 29: 687–694. 2. Asgharali, M., Nadeem, A., Asif, T. and Hussain, M. 2005. Effect of different potash levels on growth, yield and protein content of chickpea. Pak. J. Bot. 39: 523–527. 3. Ayub, M., Nadeem, M.A., Naeem, M., Tahir, M., Tariq, M. and Ahmad, W. 2012. Effect of phosphorus and potassium levels on growth, forage yield and quality of cluster bean. J. Anim. Plant Sci. 22(2): 479–483. 4. Bairwa, R.C. and Kaushik, M.K. 2010. Response of fenugreek (Trigonella foenum-graecum L.) varieties to fertility levels and growth regulators. Prog. Agric. 1, 65–67. 5. Cao, Z.Q., Fan, T., Tian, G. and Zhang, L. 2016. Potassium deficiency and root exudates reduced root growth and increased disease incidence in strawberry. N. Z. J. Crop Hortic. Sci. 44: 58–68. 6. Çolpan, E., Zengin, M. and Özbahçe, A. 2013. Effects of potassium on yield and fruit quality of tomato. J. Hortic. Environ. Biotechnol. 54(1): 20–28. 7. Goud, F., Lepers, B., Decouchant, J., Funston, J., Fedorova, A. and Quéma, V. 2014. Proceedings of the USENIX Annual Technical Conference. USENIX ATC Proc. 231–242. 8. Gupta, B.R., Tiwari, R., Tiwari, T.P. and Tiwari, K.N. 2007. Maximizing yield, nutrient use efficiency and profit in summer black gram. Field Crops Res. 91(3): 22–23. 9. Kumar, R., Meena, S.S., Kakani, R.K., Mehta, R.S. and Meena, N.K. 2015. Response of crop geometry, fertilizer levels and genotypes on productivity of fenugreek (Trigonella foenum-graecum L.). Seed Sci. Res, 5(1): 63–67. 10. Maamoun, H.A. and Ahmed, F.A. 2008. Effect of potassium fertilization on yield and seed composition of fenugreek under saline water conditions. Egypt. J. Agron. 28(2): 81–97. 11. Pettigrew, W.T. 2008. Potassium influences on yield and quality production of major crops. Physiol. Plant. 133(4): 670–681. 12. Purwin, C., Fijałkowska, M., Pysera, B., Lipiński, K., Sienkiewicz, S., Piwczyński, D. and Puzio, N. 2014. Nitrogen fractions and amino acid content in forage legumes. J. Elem. 19(3): 723–733. 13. Żuk-Gołaszewska, K., Purwin, C., Pysera, B., Wierzbowska, J. and Gołaszewski, J. 2010. Yield and quality of green forage from red clover. J. Elem. 15(4): 757–770. 14. Dixit, A.K., Tomar, D.S., Saxena, A. and Kaushik, S.K. 2011. Assessment of potassium nutrition in soybean for sustainable yield. J. Indian Inst. Soil Sci. 26: 7–11. 15. Thesiya, N.M., Chovatia, P.K. and Kikani, V.L. 2013. Effect of potassium and sulphur on growth and yield of black gram. Legume Res. 36(3): 255–258. 16. Kumar, V., Singh, M. and Chaudhary, S. 2018. Effect of potassium on growth, yield and quality of leguminous crops. Legume Res. 41(6): 903–910. 17. Ahmed, A.G., Mohamed, M.H., Hassanein, M.S., Zaki, N.M., Habbasha, S.F., Tawfik, M.M. and Mohamed, M.F. 2015. Effect of water regime and potassium fertilization on chickpea cultivars. Int. J. ChemTech Res. 8(4): 1509–1519. 18. Meena, J.K., Kumar, S., Maji, S., Kumar, M. and Kumar, D. 2015. Effect of biofertilizers with chemical fertilizers on growth, yield and quality of fenugreek. Int. J. Agric. Sci. 11(1): 198–200. 19. Zuk-Gołaszewska, K., Wierzbowska, J. and Bienkowski, T. 2015. Effect of potassium fertilization, Rhizobium inoculation and water deficit on fenugreek seeds. J. Elem. 20(2): 513– 524.
References
Similar Articles
- S.K. Upadhyay, J. Badyal, R.P. Awasthi, Effect of pruning intensities on growth, nut quality, yield and leaf nutrient status of pecan , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- Sanjit Pramanik, S.K. Patra, Effect of drip vis-à-vis surface irrigation on fruit yield, nutrient uptake, water use efficiency and quality of banana in Gangetic plain of West Bengal , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- T.K. Hazarika, B.P. Nautiyal, R.K. Bhattacharyya, Conjunctive use of bio-fertilizers and organics for improving growth, yield and quality of banana cv. Grand Naine , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Dipak Nayak, A.K. Singh, Manish Srivastav, Estimation of genetic parameters of fruit quality traits in mango hybrid population , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- Ranjit Pal, S.N. Ghosh, Influence of micronutrients on growth dynamics, fruit yield and quality of Arka Neelamani grape , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- S.P. Kanaujia, Alongba Tzudir, C.S. Maiti, Sentimenla ., Effect of integrated nutrient management on growth, yield and quality of turmeric under Nagaland conditions , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- Akash Sharma, V.K. Wali, Parshant Bakshi, Amit Jasrotia, Effect of integrated nutrient management strategies on nutrient status, yield and quality of guava , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- Raju L. Sharma, B.K. Singh, Anand K. Singh, Effect of packaging, gibberellic acid and potassium permanganate on chemical characteristic of fruits in tomato cv. Sel-7 , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- P.K. Maurya, Vijay Bahadur, P.K. Shukla, S.E. Topno, Ghanshyam Thakur, Effect of nano-multi micronutrients on growth, quality and economics of French bean , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- Jyoti Yadav, Nidhika Thakur, Bijendra Kumar Singh, Vigya Mishra, Vishal Chugh, Effect of plant growth regulators and micronutrients on growth, yield and fruit quality of kinnow mandarin (Citrus reticulata Blanco.) , Indian Journal of Horticulture: Vol. 83 No. 01 (2026): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Anjana Srivastava, Rahul, G.P. Singh, Aanchal Chhabra, P.C. Srivastava, Determination of pesticides residues and evaluation of decontamination treatments in chili , Indian Journal of Horticulture: Vol. 79 No. 02 (2022): Indian Journal of Horticulture
