Effect of different plant spacing on growth, yield and quality parameters of radish (Raphanus sativus L.) cv. Japanese White

Downloads

Published

2026-09-30

DOI:

https://doi.org/10.58993/ijh/2026.83.3.9

Keywords:

Root forking, plant spacing, Japanese white, TSS, yield.
Dimensions Badge

Issue

Vol. 83 No. 03 (2026): Indian Journal of Horticulture

Section

Research Articles

License

Copyright (c) 2026 Mukesh Kumar, S. K. Bairagi, Satyam Gangwar

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Mukesh Kumar Department of Horticulture, Amar Singh College, Lakhaoti, Bulandshahr 203707, Uttar Pradesh, India. Affiliated to Choudhari Charan Singh University Meerut, Uttar Pradesh, India
  • S. K. Bairagi Department of Horticulture, Amar Singh College, Lakhaoti, Bulandshahr 203707, Uttar Pradesh, India. Affiliated to Choudhari Charan Singh University Meerut, Uttar Pradesh, India
  • Satyam Gangwar Department of Horticulture, Amar Singh College, Lakhaoti, Bulandshahr 203707, Uttar Pradesh, India. Affiliated to Choudhari Charan Singh University Meerut, Uttar Pradesh, India

Abstract

The study was conducted during the rabi season of 2022–2023 at the Research farm of Amar Singh College,
Lakhaoti, Bulandshahr District, Uttar Pradesh. The experiment used a randomized block design (RBD) and
contained 9 treatment combinations with 3 replications. The following parameters were observed plant height,
number of leaves per plant, leaf width, leaf area, shoot fresh weight, shoot dry weight, root length, root diameter,
days to harvest, weight of whole plant, fresh root weight, dry root weight, root yield kg/plot, root yield t/ha, total
soluble solid content of roots, root forking & cracking percentage, and root pithiness percentage with these
treatments like T0
(30×10 cm), T1 (30×05 cm) T2 (30×15 cm), T3 (40×05 cm), T4 (40×10 cm) T5 (40×15 cm) T6 (50×05
cm), T7 (50×10 cm), T8 (50×15 cm). The result of the study revealed that the maximum plant height (39.16 cm) and
plant spacing (30×05 cm) were significantly associated, as were the largest number of leaves per plant (17.67),
leaf width (11.54 cm), and leaf area (203.25 cm2). Maximum root length (22.92 cm), root diameter (3.98 cm), root
fresh weight (157.38 g), and TSS (5.76°Brix) were measured at plant spacing (50×15 cm), whereas maximum root
yield (38.05 t/ha) was determined at plant spacing (30×10 cm). Overall, plant spacing of 30 × 10 cm was found to
be the most suitable for achieving maximum root yield, while wider spacing (50 × 15 cm) enhanced root growth,
size, and TSS in Japanese White radish.

How to Cite

Kumar, M., Bairagi, S. K., & Gangwar, S. (2026). Effect of different plant spacing on growth, yield and quality parameters of radish (Raphanus sativus L.) cv. Japanese White. Indian Journal of Horticulture, 83(03), 323–328. https://doi.org/10.58993/ijh/2026.83.3.9

Downloads

Download data is not yet available.

Author Biography

S. K. Bairagi, Department of Horticulture, Amar Singh College, Lakhaoti, Bulandshahr 203707, Uttar Pradesh, India. Affiliated to Choudhari Charan Singh University Meerut, Uttar Pradesh, India

NA

References

1. Anonymous (2021). Horticulture Statistics at a Glance. National Horticulture Board, Government of India.www.nhb.in.

2. Asil, M. H.; Ardakani, M. D. and Rabiee, M. (2013). Effect of seed density and plant distance on the yield and growth components of radish cv. longipinatus as second culture in paddy field. Journal of Horticultural Sciences. 27(2): 95-101.

3. Chhetri, R. K., Panta, P. and Shrestha, R. K. (2019). Effect of sowing and potassium application on growth and yield of radish cv. Mino Early. International Journal of Biological Research. 2(1): 176-180.

4. Choudhury, B. (1976). ‘Vegetables’. National Book Trust, New Delhi, 230 p.

5. Jat, P. K., Singh, S. P., Devi, S., Mahala, P. and Rolaniya, M. K. (2017). Performance of organic manure, inorganic fertilizer and plant density on yield and quality of radish (Raphanus sativus L.). International Journal of Agricultural Sciences and Research. 7(2): 261-266.

6. Kabir, A., Ali, A., Waliullah, M. H., Rahman, M. M. M. U. and Rashid, A. (2013). Effect of spacing and sowing time on growth and yield of carrot. International Journal of Sustainable Agriculture. 5(1): 29-36.

7. Kadam, V. D., Shinde, S. J. and Jatav, D. C. (2018). Effect of plant spacing and fertilizer levels on yield and economics of beetroot. Journal of Pharmacognosy and Phytochemistry. 7(6):31-35.

8. Khan, A., Jan, I. U., Ali, M., Jahangir, M. M., Karim, W., Khan, A. A., Ullah, M. and Rafique, M. Z. (2016). Effect of plant spacing on the performance of radish in the Agro-climatic conditions of Swabi. Pure and Applied Biology. 5(4): 1120-1125.

9. Kharsan, M., Nag, K., Sahu, D. K., Bhardwaj, L. P. and Ajeet (2019). To assess the effect of spacing on growth and yield of carrot (Daucus carota L.) cv. Pusa Kesar. Journal of Pharmacognosy and Phytochemistry. 5: 77-80

10. Layanya, A. V. N., Sudha, V. V., Syam, S. R. P. and Chaitanya, K. (2014). Effect of sowing dates and spacing on growth and root yield parameters of radish (Raphanus sativus L.) cv. Pusa Chetki. Plant Archives. 14(1): 619-623.

11. Mengistu T, Yamoah C. (2010). Effect of sowing date and planting density on seed production of carrot (Daucus carota. sativa) in Ethiopia. African Journal of Plant Science. 4(8): 270-279.

12. Panse, V.G. and Sukhatme, P.V. (1985). Statistical Methods for Agriculture Workers. Indian Council of Agricultural Research (ICAR) Publications, New Delhi, pp 143-149.

13. Sahu, G.; Singh, V. K. and Singh, T. (2018). Effect of sowing dates and plant spacing on growth and yield of radish. Journal of Pharmacognosy and Phytochemistry 7: 546-548.

14. Sharma, U. G., Vihol, N. J. and Chavda, J. C. (2013). Influence of plant density and nutrient management on growth, yield and quality of radish (Raphanus sativus L.) cv. Pusa Chetkai. The Asian Journal of Horticulture. 8(2): 671-676.

15. Thamburaj, S. and Singh, N. (2001). Vegetables, Tuber Crops and Spices. ICAR Publications, New Delhi, pp 147-151.

16. Thomson, H. C. and Kelly, W. C. (1990). ‘Vegetable Crops’, 5th Edition, McGraw Hill Publishing Co. Ltd., New Delhi, 611p.

17. Tripathi, A. K., Ram, R. B., Rout, S., Kumar, A. and Patra, S. S. (2017). Studies on the effect of nitrogen levels and spacing on quality traits of radish cv. Kashi Sweta. International Journal of Chemical Studies 5(6): 537-540.

18. Yawalkar, K. S. (1963). Vegetable Crops of India. Agri-Horticulture Publishing House, Nagpur. 152 p.

Similar Articles

<< < 87 88 89 90 91 92 93 94 95 96 > >> 

You may also start an advanced similarity search for this article.